Agro-processing involves converting raw agricultural products into consumable goods or ingredients. It adds value to crops and livestock, extending their shelf life and creating marketable products like flour, oils, and beverages.

CEDI HUB’s Agro-processing integrates various technological techniques such as sorting, milling, and packaging, optimizing quality and nutrition. Our programme seeks to promote and enhance food security, create employment opportunities, and stimulate rural economies. Agro-processing aligns with sustainable agriculture practices, reducing post-harvest losses and increasing agricultural profitability. Our programme plays a pivotal role in meeting global food demands while promoting economic development and food innovation.